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In this weeks episode we profile the Wood Duck.(8:05)  Also, we celebrate the Thanksgiving Holiday by chatting with Jesse Morris of Killerchefs about preparing and cooking waterfowl and wild game.(16:32)  As always, the "Parting Shot" closes out the show.(55:30)

Episode 13

Wood Duck Profile, Preparing and Cooking Waterfowl and Wild Game with Jesse Morris of Killerchefs